Cooking Like A Master Chef 100 Recipes

To Make The Everyday Extraordinary

I’VE KNOWN GRAHAM for more than two decades—we met when he was a young chef starting out in the business. For the past six years we’ve worked together as judges on MasterChef, which has been an absolute pleasure thanks to his fun, engaging personality. Graham is one of America’s most talented chefs, who cooks from the heart, and by making comfort food accessible his book will encourage budding home cooks to get into the kitchen and hone their cooking skills. The book has a wide range of delicious recipes to tempt every palate and give them the confidence to test out new techniques. From healthy suppers for singles to cozy breakfasts for couples or full-on family feasts, it’s easy to see why this book has so much appeal. It confirms why Graham became one of America’s youngest four-star chefs. Now there’s no excuse. Get cooking